What Chromium Does? The Trivalent (+3) form is predominantly found in the body. Is involved in following in our Body:

  • Regulates function of Insulin (Conversion of Sugar-Starch to Energy) to control Blood Sugar Levels,
  • Due above, it thus affects Proteins (Their Synthesis) & Fats Metabolism in The Body.

Reasons for Shortage of Chromium: Ageing, Excess Physical Labour, Excess White Sugar…

Chromium Deficiency may lead to:

  • Diabetes (Including LDL, VLDL, Triglycerides…),
  • Heart Ailments,
  • Nerve Disorders,
  • Obesity.

Rich Source of Chromium:

Plant Sources:           Broccoli, Whole Grains, Barley, Oats, Cereals, Green Beans, Tomatoes, Wheat Germ, Brown Rice, Molasses, Mushrooms, Asparagus.

Herbs:                         Black Pepper, Aloe Vera), Thyme, Cinnamon.

Fruit Sources:            Nuts (Brazil Nuts, Cashew Nuts), Dates, Grapes, Oranges, Apple, Banana, Pears.

Animal Sources:        Cheese, A-2 Desi Cow Milk, Organic Eggs, Oysters, Turkey, Mussles.

Chromium uptake is enhanced when given along with Vitamin-C.

Daily Recommended Values:

Adults:            25 – 50 mcg/Day.


  • The oxidative form Cr+6 is Carcinogenic for the body,
  • Excess of Human Absorbable ‘+3 form’ is readily excreted through The Urinary System,
  • Excess of anything (Especially Synthetic-Supplements) is bad and is bound to have ill effects on our Body Organs (Especially Kidneys!).
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